Chocolate storage

Chocolate storage tank

Designed for melting and maintaining an optimal temperature of the chocolate couverture.

The heating is indirect by a water jacket.

The vessel has a suitable insulation around it.

The heating is accompanied by intensive stirring which allows the addition of other ingredients.

The temperature control is regulated by a programmable controller and the values are shown on a display.

The machines have the possibility for cooling of the material by means of cold water.

We offer the following work capacities: 100 L, 250 L, 300 L, 500 L, 1000 L, 2000 L, 3200 L, 5000 L.