Vento Water

…is a plug-in multideck chiller.

This revolutionary series of plug-in multidecks for meat and dairy products provides impressive flexibility, requires minimal installation and boosts sustainability in operation and investment. The innovative concept of fully integrated refrigeration technology reduces system complexity and installation work to a minimum. Extremely versatile, for open use or equipped with glass doors, VENTO WATER is the ideal up-to-date multideck solution!

Key benefits

• Completely flexible, connectable plug-in shelf units
• No heat discharge into the store due to efficient and environment-friendly heat removal using water as the only medium; no refrigerants
• Fully hermetical sealed refrigeration system with environment-friendly refrigerants in small amounts
• Full integration of all required refrigeration components into the shelf units prevents refrigerant loss
• Pipe segments for waste heat circuit pre-installed on shelf units
• Fast setup thanks to »Plug and Chill« technology – no substantial installation work requiredOptimized space usage due to standard footprint 
• Total freedom of layout in the store as well as simple repositioning and system expansion – even in existing stores
• Minimal maintenance requirements

Accessories (optionals)

• Side wall: solid, mirrored inside or panoramic
• Dividing wall: solid or mirrored inside
• Separator
• Shelf lighting
• Shelves
• LED interior lighting
• Scanner price rails
• Bumpers, protection bars
• Mirrored ceiling
• Energy saving blind tear-proof
• Dividers: steel sheet, wire or plastic
• Merchandise stoppers: steel sheet, wire or plastic
• Connection to store monitoring system
• Glass swinging door
• Glass sliding/swinging door combination: for fast loading, the swinging doors can be pushed aside into neighboring sections – if units are row placed, the doors can even be pushed beyond the shelf ends!

Temperature ranges

• Fish: 5 °C to -1 °C
• Dairy products: 7 °C to -1 °C
• Beverages: 7 °C to -1 °C
• Fruit and vegetables: 10 °C to -1 °C
• Ground meat: 2 °C to -1 °C
• Packed meat, cold cuts: 4 °C to -1 °C