Chocolate Processing

Integrated equipment for the production of chocolate coating for ice cream.

The fat is melted in the heated fat melting tank, then fat is dosed into the temperature-controlled chocolate ball mill where sugar, cocoa powder, and other ingredients are added.

The mixture is being milled for 4-6 hours at a controlled temperature.in the first part of the process the tank is heated then cooled by tap water. After milling the chocolate is transferred to the chocolate storage tank.

Integrated chocolate processing plant for 250 Kg / batch, 500 Kg / batch and 1000 Kg / batch.

The equipment can produce:

Chocolate coating for ice cream

Chocolate coating for bakery products

Cream for wafer production

Cream for croissant production

Cream for sponge cacke rolls and cookies.